Here is a picture of my cupcake with it's packaging along with the frosting recipe.
Cream Cheese Frosting:
1 stick butter, at room temperature
4 oz or 8 TB spoons of cold cream cheese
2 1/2 cups of powdered sugar, shifted
1 tsp vanilla extract
With a hand mixture, whip the butter and cream cheese together on med-high speed for about 5 min. Scrape the bowl down after about 2.5 min. Reduce the mixer speed to low and slowly incorporate the powdered sugar. Add the vanilla and mix until combined. Increase the speed to medium-high and whip a few more minutes until the frosting is light and fluffy, scraping the bowl as necessary.
This will frost 12 copcakes. The recipe can be doubled.